During floor debate on regulating tobacco products, Representative Steve Buyer (R-IN) speaks about the dangers of smoking any substance, including lettuce.

For the first time ever, KPBS teams up with the Canadian Broadcasting Corporation to compare American privatized medicine with government funded, universal health care in Canada. In the end, which system would make us healthier? In which country would we live longer? And is basic health care a right or a privilege? [San Diego Week broadcasts this Envision San Diego episode called "Right to Health" Friday July 3, 2009]

A film by Jeffrey M. Smith. Dairy products from cows treated with Monsanto’s genetically engineered bovine growth hormone (rBGH or rBST) may sharply increase cancer risk and other diseases, especially in children. Already banned in most industrialized nations, it was approved in the US on the backs of fired whistleblowers, manipulated research, and a corporate takeover at the FDA. This must-see film includes footage prepared for a Fox TV station—canceled after a letter from Monsanto’s attorney threatened “dire consequences.”

Music video by Evanescence performing Call Me When You’re Sober. (c) 2006 Wind-up Records, LLC

This video, describing treatment for Hepatitis and Jaundice, depicts Pranayamas, Yoga Asanas, Acupressure techniques and a few home remedies for curing Hepatitis A, B, C; Jaundice; and Liver Psoriasis. Frequent consumption of alcohol, aerated drinks and fried foods has become the cause of dreaded liver-related diseases in millions of people around the world. Genetic disorders are also the culprit in some cases. Cure these ailments by following Babas advice. Click www.rajshri.com to watch more Baba Ramdev Videos

Overunity Generator Pulse Motor type 2 Ifanyone would like to discuss any of my work or videos I have now set up a forum. Forum name is: The Energy Experimenting People. Teep for short. Anyway this is the link please come and join me. teep.forumco.com

www.mediaed.org Big Bucks, Big Pharma pulls back the curtain on the multi-billion dollar pharmaceutical industry to expose the insidious ways that illness is used, manipulated, and in some instances created, for capital gain. Focusing on the industry’s marketing practices, media scholars and health professionals help viewers understand the ways in which direct-to-consumer (DTC) pharmaceutical advertising glamorizes and normalizes the use of prescription medication, and works in tandem with promotion to doctors. Combined, these industry practices shape how both patients and doctors understand and relate to disease and treatment. Ultimately, Big Bucks, Big Pharma challenges us to ask important questions about the consequences of relying on a for-profit industry for our health and well-being. Featuring interviews with Dr. Marcia Angell (Dept. of Social Medicine, Harvard Medical School; Former Editor New England Journal of Medicine), Dr. Bob Goodman (Columbia University Medical Center; Founder, No Free Lunch), Gene Carbona (Former Pharmaceutical Industry Insider and Current Executive Director of Sales, The Medical Letter), Katharine Greider (Journalist; Author, The Big Fix How the Pharmaceutical Industry Rips Off American Consumers,), Dr. Elizabeth Preston (Dept. of Communication, Westfield State College), and Dr. Larry Sasich (Public Citizen Health Research Group).

Jeff Garlin visits Google’s San Francisco office to present his book “My Footprint: Carrying the Weight of the World”. This event took place on March 22, 2010, as part of the Authors@Google series. Jeff Garlin shares his hysterical and eye-opening journey to reduce his waistline and his carbon footprint during the production of the seventh season of HBOs Curb Your Enthusiasm. Jeff Garlin has dedicated the filming of an entire season of Curb Your Enthusiasm to completely making over his lifestyle in two major ways–by lightening his physical and his ecological footprints. After many false starts, he believes that writing a book about the experiment is the only possible way to help him lose weight and go green. The hardest part of the endeavor is overcoming his food addiction–especially when craft service has a constant buffet of everything delicious you could imagine on set. In addition to cutting calories, Jeff accidentally falls into a love affair with pilates, sweats with Richard Simmons, and twice visits the Pritikin Longevity Center, which he says is “rehab for people who eat too much pizza.” Larry Davids rooting for him. Jerry Seinfelds plotting against him. And his wife is just plain annoyed by everything. As far as going green, Jeff has always been a big recycler, but he has a lot to learn. For example, actor Ed Begley Jr. is the guy to call if you want to reduce your environmental impact. Jeff does, and it changes everything. He hopes that being healthy and green …

Chef Ann Cooper is a celebrated author, chef, educator, and enduring advocate for better food for all children. In a nation where children are born with shorter estimated life expectancies than their parents because of diet-related illness, Ann is a relentless voice of reform by focusing on the links between food, family, farming and childrens health and wellness. A graduate of the Culinary Institute of America, Hyde Park, NY, Ann has been a chef for more than 30 years including positions with Holland America Cruises, Radisson Hotels, Telluride Ski Resort as well as serving as Executive Chef at the renowned Putney Inn in Vermont. She has been featured in The New Yorker, The New York Times, The Washington Post, The San Francisco Chronicle, The Chicago Tribune, Newsweek , and Time Magazine and has appeared on NPRs Living on Earth, ABCs Nightline, CNN, PBS To The Contrary and the CBS Morning Show and many other media outlets. Ann has shared her knowledge and experience by speaking at the Smithsonian Institute, the National Restaurant Association, the Heifer Foundation, Chefs Collaborative, the International Association of Culinary Professionals and numerous conferences. She has been honored by SLOW Food USA, selected as a Kellogg Food and Society Policy Fellow, and awarded an honorary doctorate from SUNY Cobleskill for her work on sustainable agriculture. Ann is the author of four books: Lunch Lessons: Changing the Way We Feed Our Children (2006), In Mothers Kitchen …

Excerpt from the documentary “How to live to 101″.